Effect of Chitosan Coating Combined with Melatonin on the Quality and Chlorophyll Change of Fresh-Cut Broccoli
The effect of treatment with 5 g/L chitosan (CTS), 100 μmol/L melatonin (MT) and their combination on the storage quality and chlorophyll metabolism of fresh-cut broccoli (Brassica oleracea L. var. italica Planch.) during storage at (15 ± 1) ℃ and relative humidity (RH) of 85%–90% were investigated...
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| 主要作者: | |
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| 格式: | Artigo |
| 语言: | Inglês |
| 出版: |
China Food Publishing Company
2023-11-01
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| 丛编: | Shipin Kexue |
| 主题: | |
| 在线阅读: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-21-021.pdf |
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