Effects of Tea Polyphenols Combined with Thermosonication on the Population of <i>Salmonella enterica</i> in Fresh-Cut Wax Gourd during Storage and Its ANFIS Survival Model
Fresh-cut vegetables are exposed to the risk of <i>Salmonella</i> spp. contamination. Effective sterilization methods and early warning systems play important roles in ensuring food safety of fresh-cut products. The aim of this study was to evaluate the effect of tea polyphenols (TP) combined with t...
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2023-04-01
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| Col·lecció: | Applied Sciences |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2076-3417/13/8/5087 |
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