Effect of 1-Methylcyclopropene (1-MCP) and Storage Atmosphere on the Volatile Aroma Composition of Cloudy and Clear Apple Juices

The effects of 1-methylcyclopropene (1-MCP), storage atmosphere (controlled (CA) or regular (RA)), and juice processing (clear or cloudy) on the volatile aroma compounds from McIntosh and Honeycrisp apples following 4-month storage were studied. All the major esters, aldehydes, and total volatile co...

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Váldodahkkit:	Bizuayehu M. Muche, Michael Jordan, Charles F. Forney, R. Alex Speers, H. P. Vasantha Rupasinghe
Materiálatiipa:	Artigo
Giella:	Inglês
Almmustuhtton:	MDPI AG 2020-09-01
Ráidu:	Beverages
Fáttát:	juice processing volatiles GC-HS/SPME-MS postharvest technology storage quality
Liŋkkat:	https://www.mdpi.com/2306-5710/6/4/59
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