Socio-demographic and cross-country differences in attention to sustainable certifications and changes in food consumption
Abstract Food labeling can influence, sometimes facilitate, changes in consumer diets to support environmental sustainability and in response to climate change. However, a significant impediment to this dietary shift may arise from the consumers’ tendency to underestimate the environmental impact of...
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| Hauptverfasser: | , , , , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Nature Portfolio
2024-06-01
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| Schriftenreihe: | npj Science of Food |
| Online-Zugang: | https://doi.org/10.1038/s41538-024-00274-x |
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