Tissue-specific fatty acid composition, cellularity, and gene expression in diverse cattle breeds
The nutritional quality of beef relates to the fatty acid (FA) composition of bovine adipose tissue. Those molecular mechanisms that induce the differing amounts and composition of fat in cattle breeds according to age at maturity and purpose of production remain unclear. Therefore, this study inves...
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| Autori principali: | , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Elsevier
2021-01-01
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| Serie: | Animal |
| Soggetti: | |
| Accesso online: | http://www.sciencedirect.com/science/article/pii/S1751731120300252 |
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