Substitution of ramie (Boehmeria nivea) for alfalfa in improving the carcass and meat quality of Liuyang Black goats

Ramie (Boehmeria nivea) is noted for the production of a large biomass that has a high protein content and is rich in antioxidants. It may thus serve as a high-quality forage material to replace alfalfa and improve the meat quality of farmed animals. In this study, we evaluated the carcass character...

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Hlavní autoři:	Shaoxun Tang, Yao He, Peihua Zhang, Jinhe Kang, Qiongxian Yan, Xuefeng Han, Zhiliang Tan, Hongrong Wang, Duanqin Wu, Lihuai Yu, Min Wang, Chuanshe Zhou, Jinzhen Jiao
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	KeAi Communications Co., Ltd. 2021-09-01
Edice:	Animal Nutrition
Témata:	Goat Meat quality Ramie Alfalfa Carcass
On-line přístup:	http://www.sciencedirect.com/science/article/pii/S2405654521001001
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