Estimating the potential impact of Australia’s reformulation programme on households’ sodium purchases

Background On average, Australian adults consume 3500 mg sodium per day, almost twice the recommended maximum level of intake. The Australian government through the Healthy Food Partnership initiative has developed a voluntary reformulation programme with sodium targets for 27 food categories. We es...

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Detalhes bibliográficos

Principais autores:	Bruce Neal, Matti Marklund, Cliona Ni Mhurchu, Kathy Trieu, Daisy Coyle, Maria Shahid, Elizabeth Dunford, Sarah Mckee, Myla Santos, Barry Popkin, Jason Wu
Formato:	Artigo
Idioma:	Inglês
Publicado em:	BMJ Publishing Group
coleção:	BMJ Nutrition, Prevention & Health
Acesso em linha:	https://nutrition.bmj.com/content/early/2021/01/11/bmjnph-2020-000173.full
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