KEY COMPETENCIES OF MANAGERIAL LEVEL EMPLOYEES FOR SUSTAINABILITY IN HOSPITALITY BUSINESS

This paper aims to develop a conceptual overview of key competencies framework needed by managers for achieving the sustainability and overall success in the hospitality business narrative. This overview provides a summary of the key sources and interpretation of the key concepts, granting hospital...

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Библиографические подробности

Главные авторы:	Olegs Nikadimovs, Olga Zvereva, Zane Ezerina, Jekaterina Korjuhina
Формат:	Artigo
Язык:	Inglês
Опубликовано:	Izdevnieciba “Baltija Publishing” 2017-10-01
Серии:	Economics & Education
Предметы:	competencies hospitality industry hospitality management higher education sustainability
Online-ссылка:	http://baltijapublishing.lv/index.php/econedu/article/view/1067
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