Extraction and food enrichment applications of black carrot phytocompounds: A review
Black carrots are an essential component of the human diet due to the presence of various beneficial nutrients, including polyphenols, anthocyanins, and phenolic acids. Black carrots can be added to enhance the color, taste, and nutritional value of a number of food products. Black carrots provide s...
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| Principais autores: | , , , , , |
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| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Elsevier
2024-06-01
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| 叢編: | Applied Food Research |
| 主題: | |
| 在線閱讀: | http://www.sciencedirect.com/science/article/pii/S2772502224000337 |
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