Role of microbial communities and nitrogen sources in suppressing root rot disease during ginseng cultivation
Ginsengs, widely acknowledged for their health-promoting properties, are predominantly grown for their roots, necessitating an extended cultivation period of a minimum of 4 to 6 years for maturation. The prolonged growth duration in a specific location makes ginseng plants susceptible to soil-borne...
Tallennettuna:
| Päätekijät: | , , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Frontiers Media S.A.
2024-07-01
|
| Sarja: | Frontiers in Microbiology |
| Aiheet: | |
| Linkit: | https://www.frontiersin.org/articles/10.3389/fmicb.2024.1396686/full |
| Tagit: |
Ei tageja, Lisää ensimmäinen tagi!
|