Antifungal Efficacy of Essential Oils and Their Predominant Components Against Olive Fungal Pathogens
The antifungal effectiveness of essential oils (EOs) and their predominant components were tested on 14 phytopathogenic fungi isolated from olive trees. Commercial EOs from holy basil (<i>Ocimum tenuiflorum</i> L.), Chinese cinnamon (<i>Cinnamomum aromaticum</i> Ness), lemon (<i>Citrus × limon</i>),...
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2025-02-01
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| Col·lecció: | Agriculture |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2077-0472/15/3/340 |
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