Surveillance of <i>Salmonella</i> Serovars in the Food Chain in Poland: A Five-Year Review (2016–2020)

(1) Background: Understanding the distribution of <i>Salmonella</i> serovars in food, animals, and their environments is crucial for identifying infection sources and monitoring pathogen prevalence in the food chain. This study analysed <i>Salmonella</i> serovars in Poland from 2016 to 2020, focusin...

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Détails bibliographiques

Auteurs principaux:	Ewelina Skrzypiec, Magdalena Skarżyńska, Magdalena Zając, Renata Kwit, Anna Lalak, Aleksandra Śmiałowska-Węglińska, Emilia Mikos-Wojewoda, Paulina Pasim, Weronika Koza, Dominika Wojdat, Inga Bona, Dominika Pastuszka, Sylwia Hudzik-Pałosz, Dariusz Wasyl
Format:	Artigo
Langue:	Inglês
Publié:	MDPI AG 2025-07-01
Collection:	Pathogens
Sujets:	<i>Salmonella</i> serovars salmonellosis food chain poultry livestock
Accès en ligne:	https://www.mdpi.com/2076-0817/14/7/712
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