Optimization of fermentation parameters of <italic>Lentinus</italic> <italic>edodes </italic>chaff by bacterial enzymes

The experiment was to optimize the fermentation parameters of <italic>Lentinus edodes</italic> chaff. L₁₆(4⁵) orthogonal test was used to optimize the co-fermentation parameters of <italic>Lentinus edodes</italic> bran after edible fungi were planted. Five factors were designed...

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Autores principales:	Le-le WANG, Rong-yan QIN, Mubarak ABSHAIMAN, Jian-di LIANG, Chen ZHAO, Wen-qi WANG, Yan-feng LIU, Wen-ju ZHANG
Formato:	Artigo
Lenguaje:	Chinês
Publicado:	Editorial Department of Feed Research 2022-03-01
Colección:	Siliao yanjiu
Materias:	cooperation of bacteria and enzymes anaerobic fermentation <italic>Lentinus</italic> <italic>edoides</italic> chaff technological parameters feed quality
Acceso en línea:	http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2022.07.013
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