Nutritional Composition and Health Benefits of Various Botanical Types of Melon (<i>Cucumis melo</i> L.)
Characterizing the diverse melon cultivars for nutrition aids in crop improvement and promoting a healthy diet. Here, we used in vitro assays to characterize the nutritional qualities and health-beneficial effects of 30 melon (<i>Cucumis melo</i> L.) genotypes, including 10 improved cultivars, 16 la...
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| Principais autores: | , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
MDPI AG
2021-08-01
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| Serija: | Plants |
| Teme: | |
| Online dostop: | https://www.mdpi.com/2223-7747/10/9/1755 |
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