Amazonian Native Palm Fruits as Sources of Antioxidant Bioactive Compounds
The Amazon region has many sources of fruits, especially native ones not yet explored, but which have some potential for use, as is the case with certain palms. The objective of this study was to evaluate the content of bioactive compounds and total antioxidant capacities of fruits from native palms...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI AG
2015-09-01
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| coleção: | Antioxidants |
| Assuntos: | |
| Acesso em linha: | http://www.mdpi.com/2076-3921/4/3/591 |
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