The Effect of Flocculation on The ethanolic Production in Some Various Yeast
Ethanol production were evaluated by many strains with varing degree of flocculation in fermentation medium of date extract withl 0 Brix, PHS in 30C0آ آ for آ 48hr.lt was found that ethanol production decrease with increase of flocculation degree and non-flocculant strain is آ more effic...
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| Autori principali: | , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
University of Baghdad
2017-09-01
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| Serie: | Ibn Al-Haitham Journal for Pure and Applied Sciences |
| Accesso online: | https://jih.uobaghdad.edu.iq/index.php/j/article/view/1424 |
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