Genome-wide association study of the taste and hedonic ratings of the low-calorie sweetener acesulfame potassium

Abstract Acesulfame potassium (Ace-K) is a low-calorie sweetener (LCS) widely used as an ingredient in foods and beverages and an excipient in pediatric medicines. While prior candidate gene studies have established that genetic variants in bitter taste receptor (TAS2R) genes are associated with var...

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Κύριοι συγγραφείς:	Mengyuan Kan, Luis R. Saraiva, Liang-Dar Hwang, Elizabeth D. Lowenthal, Blanca E. Himes, Julie A. Mennella
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	Nature Portfolio 2025-07-01
Σειρά:	Scientific Reports
Θέματα:	Acesulfame-K Low-calorie sweeteners General labelled magnitude scale Genome-wide association study Pediatric medicines Taste
Διαθέσιμο Online:	https://doi.org/10.1038/s41598-025-05739-x
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