A Novel Model to Detect and Classify Fresh and Damaged Fruits to Reduce Food Waste Using a Deep Learning Technique
Due to a lack of efficient measures for dealing with food waste at many levels, including food supply chains, homes, and restaurants, the world’s food supply is shrinking at an alarming pace. In both homes and restaurants, overcooking and other factors are to be blamed for the majority of food that...
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| Hlavní autoři: | , , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Wiley
2022-01-01
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| Edice: | Journal of Food Quality |
| On-line přístup: | http://dx.doi.org/10.1155/2022/4661108 |
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