Scientific Opinion on the substantiation of health claims related to various foods/food constituents and “immune function/immune system” (ID 573, 586, 1374, 1566, 1628, 1778, 1793, 1817, 1829, 1939, 2155, 2485, 2486, 2859, 3521, 3774, 3896), “contribution to body defences against external agents” (ID 3635), stimulation of immunological responses (ID 1479, 2064, 2075, 3139), reduction of inflammation (ID 546, 547, 641, 2505, 2862), increase in renal water elimination (ID 2505), treatment of diseases (ID 500), and increasing numbers of gastro intestinal microorganisms (ID 762, 764, 884) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
Na minha lista:
| Hovedforfatter: | |
|---|---|
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Wiley
2011-04-01
|
| Serier: | EFSA Journal |
| Fag: | |
| Online adgang: | https://doi.org/10.2903/j.efsa.2011.2061 |
| Tags: |
Ingen Tags, Vær først til at tagge denne postø!
|
