Bacteriological evaluation of minced meat with special reference to effect of thyme essential oil on it
Meat products are ideal medium for bacteria because of high moisture content, richness in nitrogenous compounds. Twenty five random samples of minced meat were collected from different supermarkets in, Menofia governorate. All collected samples were subjected to bacteriological examination for aerob...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Benha University, Faculty of Veterinary Medicine
2018-03-01
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| Col·lecció: | Benha Veterinary Medical Journal |
| Matèries: | |
| Accés en línia: | https://bvmj.journals.ekb.eg/article_53538_160d538cd1fc559131c9b143c5fa382a.pdf |
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