Decontamination of Chicken Thigh Meat by Pulsed Ultraviolet Light
Foodborne illness outbreaks associated with chicken can be reduced with effective decontamination interventions. The effectiveness of pulsed ultraviolet (PUV) light for destruction of Salmonella, E. coli, and Campylobacter on the surface of chicken thigh meat was investigated. Chicken thighs were i...
Tallennettuna:
| Päätekijät: | , , , |
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| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Iowa State University Digital Press
2019-12-01
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| Sarja: | Meat and Muscle Biology |
| Aiheet: | |
| Linkit: | https://www.iastatedigitalpress.com/mmb/article/id/11228/ |
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