Anti-obesity Effect of Yogurt Fermented by Lactobacillus plantarum Q180 in Diet-induced Obese Rats

Abstract This study aimed to investigate the anti-obesity effects of yogurt fermented by Lactobacillus plantarum Q180 in diet-induced obese rats. To examine the effects, male Sprague-Dawley rats were fed on six different diets, as follows: Group A was fed an ND and orally administrated saline soluti...

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Autori principali:	Sun-Young Park, Ki-Seung Seong, Sang-Dong Lim
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	Springer Nature 2016-02-01
Serie:	Food Science of Animal Resources
Soggetti:	Lactobacillus plantarum anti-obesity activity adipocyte size yogurt diet-induced rats
Accesso online:	https://doi.org/10.5851/kosfa.2016.36.1.77
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