Synergistic Inhibition of Penicillin G Acylase and Chlorogenic Acid on Quorum Sensing and Spoilage Phenotypes of Hafnia alvei
Targeting the quorum sensing (QS) system of Hafnia alvei, this study aimed to screen for quorum sensing inhibitors (QSIs) that exhibit synergistic effects with penicillin G acylase (PGA). The QS quenching activity of PGA individually and in combination with chlorogenic acid (CGA), phenyl lactic acid...
Wedi'i Gadw mewn:
| Prif Awdur: | |
|---|---|
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
China Food Publishing Company
2025-12-01
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| Cyfres: | Shipin Kexue |
| Pynciau: | |
| Mynediad Ar-lein: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-24-018.pdf |
| Tagiau: |
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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