Evaluation the Antibacterial Activity of the Brine, Nisin Solution, and Ozonated Water Against E. coli O157:H7 in the Experimentally Local Produced Soft Cheese
This study aimed to evaluate the antibacterial efficacy of brine solution in compared to nisin and ozonated water treatments against E. coli O157:H7 in experimentally local produced soft cheese (ELPSC). A total of 25 raw cow milk samples were collected from farmers and local markets in Baghdad city...
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| Autor principal: | |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
University of Baghdad, College of Veterinary Medicine
2021-06-01
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| coleção: | The Iraqi Journal of Veterinary Medicine |
| Assuntos: | |
| Acesso em linha: | https://jcovm.uobaghdad.edu.iq/index.php/Iraqijvm/article/view/1035 |
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