Comparative Analysis of Chemical Composition and Antibacterial Activity of Essential Oils from Five Varieties of <i>Lavender</i> Extracted via Supercritical Fluid Extraction

This study aimed to determine the chemical composition of five <i>Lavender</i> essential oils (LEOs) using the gas chromatography–mass spectroscopy technique and to assess their antibacterial activity against four marine <i>Vibrio</i> species, including <i>Shewanella algae</i>, <i>Shewanella maridfl...

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Autors principals:	Lijing Lin, Zhencheng Lv, Meiyu Wang, Ankang Kan, Songling Zou, Bin Wu, Limin Guo, Salamet Edirs, Jiameng Liu, Lin Zhu
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2025-01-01
Col·lecció:	Molecules
Matèries:	antibacterial activity essential oil <i>Lavender</i> supercritical fluid extraction volatile components
Accés en línia:	https://www.mdpi.com/1420-3049/30/2/217
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