Fraction of cancer incidence and mortality attributable to dietary factors in Korea from 2015 to 2030

OBJECTIVES Dietary factors play an important role in modifying cancer risk. This study aimed to assess the proportion of cancer incidence and mortality in Korea attributable to dietary factors from 2015 to 2030. METHODS We estimated the population-attributable fraction (PAF) of cancer incidence and...

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Egile Nagusiak:	Hyun Jeong Cho, Jin Young Yoo, Ga-Eun Yie, An Na Kim, Soseul Sung, Sungji Moon, Youjin Hong, Sangjun Lee, Inah Kim, Kwang-Pil Ko, Sun-Seog Kweon, Jung Eun Lee, Sue K. Park
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	Korean Society of Epidemiology 2025-12-01
Saila:	Epidemiology and Health
Gaiak:	diet carcinoma public health
Sarrera elektronikoa:	http://www.e-epih.org/upload/epih-47-e2025065.pdf
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