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Anti-Anemic Effect of Antioxidant-Rich Apple Vinegar against Phenylhydrazine-Induced Hemolytic Anemia in Rats

This study aims to examine the ability of apple vinegar on phenylhydrazine (PHZ)-induced hemolytic anemia in Wistar rats. In vitro, phenolic and flavonoid content and antioxidant activity were determined. In vivo, phenylhydrazine (10 mg/kg) was injected intravenously into rats for 4 days and then tr...

Deskribapen osoa

Gorde:
Egile Nagusiak: Driss Ousaaid, Asmae El Ghouizi, Hassan Laaroussi, Meryem Bakour, Hamza Mechchate, Imane Es-safi, Omkulthom Al Kamaly, Asmaa Saleh, Raffaele Conte, Badiaa Lyoussi, Ilham El Arabi
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: MDPI AG 2022-02-01
Saila:Life
Gaiak:
natural products
apple vinegar
anemia
phenylhydrazine
antioxidant activity
LC-MS/MS
Sarrera elektronikoa:https://www.mdpi.com/2075-1729/12/2/239
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