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Effect of Pulsed Electric Fields (PEF) on Extraction Yield and Stability of Oil Obtained from Dry Pecan Nuts (<i>Carya illinoinensis</i> (Wangenh. K. Koch))

Pulsed electric fields (PEF) have been reported to increase the total oil extraction yield (OEY<sub>TOTAL</sub>) of fresh pecan nuts maintaining oil characteristics and increasing phenolic compounds in the remaining by-product. However, there is no information regarding the PEF effect on dry pecan n...

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Principais autores: Lourdes Melisa Rábago-Panduro, Mariana Morales-de la Peña, María Paz Romero-Fabregat, Olga Martín-Belloso, Jorge Welti-Chanes
פורמט: Artigo
שפה:Inglês
יצא לאור: MDPI AG 2021-07-01
סדרה:Foods
נושאים:
pulsed electric fields
pecan nut oil
oil extraction yield
microstructural analysis
oil stability
enzyme activity
גישה מקוונת:https://www.mdpi.com/2304-8158/10/7/1541
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