Effects of dietary digestible lysine levels on protein and fat deposition in the carcass of broilers
An experiment was carried out to evaluate the effects of different levels of digestible lysine in the diets of male and female broilers on protein and fat deposition. A total of 2160 Avian Farms broilers. A completely randomized experimental design was applied, and treatments consisted of the effect...
Uloženo v:
| Hlavní autoři: | , , , |
|---|---|
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Fundação de Apoio à Ciência e Tecnologia Animal
2009-06-01
|
| Edice: | Brazilian Journal of Poultry Science |
| Témata: | |
| On-line přístup: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2009000200005 |
| Tagy: |
Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!
|