Novel Genomic Regions Associated with Intramuscular Fatty Acid Composition in Rabbits

Intramuscular fat (IMF) content and its composition affect the quality of meat. Selection for IMF generated a correlated response on its fatty acid composition. The increase of IMF content is associated with an increase of its saturated (SFA) and monounsaturated (MUFA) fatty acids, and consequently...

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Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Houda Laghouaouta, Bolívar Samuel Sosa-Madrid, Agostina Zubiri-Gaitán, Pilar Hernández, Agustín Blasco
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	MDPI AG 2020-11-01
Цуврал:	Animals
Нөхцлүүд:	intramuscular fat fatty acids divergent selection genome-wide association study rabbits
Онлайн хандалт:	https://www.mdpi.com/2076-2615/10/11/2090
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!