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A Case Study on Minerals Accumulation in Grains and Flours of Bread Wheat Fertilized with ZnSO<sub>4</sub> and Tecnifol Zinc

In the present day, there is an increasing demand for foods capable of fulfilling the nutritional needs of consumers, leading to a search for food products with a nutrient content able to promote a healthier lifestyle. In this study, an agronomic biofortification itinerary of <i>Triticum aestivum</i...

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Główni autorzy: Inês Carmo Luís, Diana Daccak, Ana Coelho Marques, Ana Rita F. Coelho, Cláudia Campos Pessoa, Manuel Patanita, José Dôres, Ana Sofia Almeida, Maria Manuela Silva, Maria Fernanda Pessoa, Fernando H. Reboredo, Manuela Simões, Paulo Legoinha, Ana Sofia Bagulho, José Moreira, Isabel P. Pais, Paula Scotti Campos, José C. Ramalho, Roberta G. Leitão, Mauro Guerra, Fernando C. Lidon
Format: Artigo
Język:Inglês
Wydane: MDPI AG 2022-02-01
Seria:Chemistry Proceedings
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Dostęp online:https://www.mdpi.com/2673-4583/10/1/91
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