Relationship between Changes in Physicochemical Properties with Antioxidant and Antitumor Activity Changes in Vitro of Different Purified Fractions of Pu-erh Tea Polysaccharides
To investigate the effects of changes in physicochemical properties on the in vitro antioxidant and antitumor activities of different purified fractions of Pu-erh tea polysaccharides (PTPS), PTPS were isolated and purified using Pu-erh raw tea as the raw material, the patterns of changes in the phys...
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| Principais autores: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Chinês |
| Publicado em: |
The editorial department of Science and Technology of Food Industry
2025-06-01
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| coleção: | Shipin gongye ke-ji |
| Assuntos: | |
| Acesso em linha: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024030432 |
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