Frequency of skin reactivity to food allergens in allergic patients
Background: Food allergy is deemed to have a worldwide prevalence ranging from 2 to 10 %. Objective: To determine the frequency of skin reactivity to food allergens by age groups. Methods: Cross-sectional, descriptive, prolective, observational study. Patients aged from 2 to 64 years with symptoms...
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| Autori principali: | , , , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Colegio Mexicano de Inmunología Clínica y Alergia, A.C.
2017-10-01
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| Serie: | Revista Alergia México |
| Soggetti: | |
| Accesso online: | http://revistaalergia.mx/ojs/index.php/ram/article/view/280 |
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