Determination of fructan exohydrolase activity in the crude extracts of plants
Background: The roots of chicory and the tubers of Jerusalem artichoke are used for the production of inulin. However, a quality of tubers and roots, i.e. the content of inulin, monosaccarides and disaccharides, depends on the activity of enzymes implicated in the metabolism of inulin. The knowledge...
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| Autori principali: | , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Elsevier
2014-11-01
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| Serie: | Electronic Journal of Biotechnology |
| Soggetti: | |
| Accesso online: | http://www.sciencedirect.com/science/article/pii/S0717345814001158 |
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