The Influence of Substrate and Strain on Protein Quality of <i>Pleurotus ostreatus</i>

Background: The effect of substrate and strain on the nutritional and functional properties of mushroom flours and protein concentrates (PCs) has not thoroughly been investigated. Methods: The proteins of <i>P. ostreatus</i> flours (strains AMRL144 and 150) were isolated following alkaline extractio...

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Autors principals:	Chrysavgi Gardeli, Nektaria Mela, Marianna Dedousi, Aikaterini Kandyliari, Eleftheria Kaparakou, Panagiota Diamantopoulou, Christos Pappas, Athanasios Mallouchos
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2024-05-01
Col·lecció:	Applied Sciences
Matèries:	<i>P. ostreatus</i> protein extraction protein concentrate amino acids protein solubility index functional properties
Accés en línia:	https://www.mdpi.com/2076-3417/14/10/4040
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