Superoxide Radical Metabolism in Sweet Pepper (Capsicum annuum L.) Fruits Is Regulated by Ripening and by a NO-Enriched Environment

Superoxide radical (O2•–) is involved in numerous physiological and stress processes in higher plants. Fruit ripening encompasses degradative and biosynthetic pathways including reactive oxygen and nitrogen species. With the use of sweet pepper (Capsicum annuum L.) fruits at different ripening stage...

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Principais autores:	Salvador González-Gordo, Marta Rodríguez-Ruiz, José M. Palma, Francisco J. Corpas
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Frontiers Media S.A. 2020-05-01
coleção:	Frontiers in Plant Science
Assuntos:	NADPH oxidase nitric oxide nitration pepper fruit respiratory burst oxidase homolog S-nitrosation
Acesso em linha:	https://www.frontiersin.org/article/10.3389/fpls.2020.00485/full
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