An intervention to provide nutritional care for people living with dementia at home receiving home care (TOMATO): study protocol for a single-arm feasibility study

Abstract Background In the UK, over 980,000 people are living with dementia, and two-thirds of them live in their own homes. Up to 60% of this population is estimated to be at risk of or already experiencing malnutrition, with 45% facing significant weight loss. As dementia progresses, ensuring that...

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Główni autorzy:	Gladys Yinusa, Claire Surr, Sarah Thomas, Lee-Ann Fenge, Daniel Howdon, John Major, Michelle Heward, Gordon Taylor, Helen Knight, Jane Townson, Jane Murphy
Format:	Artigo
Język:	Inglês
Wydane:	BMC 2025-11-01
Seria:	Pilot and Feasibility Studies
Hasła przedmiotowe:	Dementia Alzheimer’s disease Malnutrition Undernutrition Nutritional Care Eating and Drinking
Dostęp online:	https://doi.org/10.1186/s40814-025-01722-5
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