Comparative Experimental Investigation of Two Different Levels of Heat-Treated Wood Properties
This study examines the effects of heat treatment on the mechanical properties of four wood species: oak (Quercus petraea L), Scotch pine (Pinus sylvestris), chestnut (Castanea sativa) and cedar (Cedrus libani). Samples were subjected to heat treatment at 175 °C and 205 °C, and their bending...
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| Asıl Yazarlar: | , , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
University of Zagreb, Faculty of Forestry and Wood Technology
2026-01-01
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| Seri Bilgileri: | Drvna Industrija |
| Konular: | |
| Online Erişim: | https://hrcak.srce.hr/file/499158 |
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