Effects of Goji Berries (Lycium barbarum L.) Fermented by Lactobacillus plantarum NXU0011 on Serum Metabolites in Mice with Ulcerative Colitis
This study was carried out in order to investigate the effects of goji berries fermented by Lactobacillus plantarum NXU0011 on serum metabolites in mice with ulcerative colitis (UC). A mouse model of UC was induced by oral administration of dextran sodium sulfate (DSS) in drinking water. Four groups...
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| Autor principal: | |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
China Food Publishing Company
2024-09-01
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| Col·lecció: | Shipin Kexue |
| Matèries: | |
| Accés en línia: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-18-014.pdf |
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