The Effect of Particle Size, Solid Content, NaCl and Na2CO3 on The Amilographic Characteristics of Corn Flour and Corn Starch
The ojective of this research was to investigate the effect of corn flour particle sizes (60, 80 and 100 mesh), solid content (40, 45, 50 and 55 gr sample), NaCl (1, 2, 3, and 4% w/w) and Na2CO3 (0.1, 0.3, 0.6, 0.9 and 1.2%, w/w) on the amilography properties of the corn flour and corn starch reveal...
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| Hovedforfatter: | |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Bogor Agricultural University; Indonesian Food Technologist Association (IAFT)
2010-05-01
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| Serier: | Jurnal Teknologi dan Industri Pangan |
| Fag: | |
| Online adgang: | https://journal.ipb.ac.id/jtip/article/view/394 |
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