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Exploiting the Anti-Inflammatory Potential of White <i>Capsicum</i> Extract by the Nanoformulation in Phospholipid Vesicles

The peppers of the <i>Capsicum</i> species are exploited in many fields, as flavoring agents in food industry, or as decorative and therapeutic plants. Peppers show a diversified phytochemical content responsible for different biological activities. Synergic activity exerted by high levels of antiox...

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Hoofdauteurs: Ilaria Pappalardo, Anna Santarsiero, Maria De Luca, Maria Assunta Acquavia, Simona Todisco, Carla Caddeo, Giuliana Bianco, Vittoria Infantino, Giuseppe Martelli, Antonio Vassallo
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: MDPI AG 2021-10-01
Reeks:Antioxidants
Onderwerpen:
white <i>Capsicum</i> extract
phospholipid vesicles
anti-inflammatory
ROS
NO
cells
Online toegang:https://www.mdpi.com/2076-3921/10/11/1683
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