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Microplastic Contamination from Ready-to-Cook Clams: Implications for Food Safety and Human Exposure

Microplastic contamination in seafood has emerged as a significant concern for public health and food safety. Bivalve molluscs are especially vulnerable because of their filter-feeding behaviour, leading to the accumulation of different substances in seawater, including contaminants like microplasti...

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Principais autores: Flavia Capuozzo, Angela Dambrosio, Salud Deudero, Michele De Rosa, Federica Ioanna, Nicoletta Cristiana Quaglia
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2025-11-01
coleção:Foods
Assuntos:
microplastics
ready-to-cook seafood
food safety
public health
risk assessment
Acesso em linha:https://www.mdpi.com/2304-8158/14/22/3971
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