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Assessing the impact of Spirulina platensis and organic trace minerals on the incidence of bacterial chondronecrosis with osteomyelitis lameness in broilers using an aerosol transmission model

SUMMARY: Spirulina platensis is an emerging poultry diet source due to its essential nutrition and bioactive ingredients. Spirulina microalgae confers beneficial effects on broiler's growth performance, immune response, and antioxidant activity. We investigated the effect of Spirulina platensis on B...

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Autori principali: Andi Asnayanti, Amer Hasan, Khawla Alharbi, Intisar Hassan, Walter Bottje, Samuel J. Rochell, Marco A. Rebollo, Michael T. Kidd, Adnan A.K. Alrubaye
Natura: Artigo
Lingua:Inglês
Pubblicazione: Elsevier 2024-06-01
Serie:Journal of Applied Poultry Research
Soggetti:
broiler
lameness
chondronecrosis
microalgae
organic trace mineral
Accesso online:http://www.sciencedirect.com/science/article/pii/S1056617124000254
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