Dietary Betaine Improves Intestinal Barrier Function and Ameliorates the Impact of Heat Stress in Multiple Vital Organs as Measured by Evans Blue Dye in Broiler Chickens

In a 2 × 2 factorial design, 60 male Ross-308 broilers were fed either a control or 1 g/kg betaine diet and housed under thermoneutral (TN) or heat stress (HS) conditions. Broilers were acclimated to diets for 1 week under TN (25 °C), then either kept at TN or HS, where the temperature inc...

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Autori principali:	Majid Shakeri, Jeremy James Cottrell, Stuart Wilkinson, Weicheng Zhao, Hieu Huu Le, Rachel McQuade, John Barton Furness, Frank Rowland Dunshea
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2019-12-01
Serie:	Animals
Soggetti:	heat stress betaine evans blue dye physiological responses broiler chickens
Accesso online:	https://www.mdpi.com/2076-2615/10/1/38
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