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Variation in Linseed Oil Composition: Impact of Cultivar, Cultivation System, and Year of Cultivation

Linseed oil quality depends on cultivar and agriculture practice/conditions. In this study, we analyzed the effect of the main variable, which was continuous cropping system vs. crop rotation system. The aim of this study was to compare the oil content and composition (fatty acid composition and ste...

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Principais autores: Grzegorz Dąbrowski, Małgorzata Tańska, Sylwester Czaplicki, Tadeusz Sadowski, Bogumił Rychcik, Marta K. Kostrzewska, Zofia Antoszkiewicz, Iwona Konopka
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2025-02-01
coleção:Molecules
Assuntos:
linseed
fatty acids
sterols
tocopherols
carotenoids
phenolics
Acesso em linha:https://www.mdpi.com/1420-3049/30/4/875
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