Structural Properties of the Purified Lignins of Cornstalk in the Cooking Process with a Solid Alkali
The process of cooking with solid alkali is a novel and efficient technology. In the present work, milled wood lignin (MWL) and water-soluble milled wood lignin (WMWL) were used as the raw materials to research their properties when cooking with MgO and active oxygen. Before and after cooking, the l...
Gespeichert in:
| Hauptverfasser: | , , , , , , , |
|---|---|
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
North Carolina State University
2015-09-01
|
| Schriftenreihe: | BioResources |
| Schlagworte: | |
| Online-Zugang: | http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_10_4_7489_Yang_Structural_Properties_Purified_Lignin |
| Tags: |
Keine Tags, Fügen Sie das erste Tag hinzu!
|