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Development of Synbiotic Milk Chocolate Enriched with Lactobacillus paracasei, D-tagatose and Galactooligosaccharide

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Enregistré dans:
Auteurs principaux: Aziz Homayouni Rad, Aslan Azizi, Roghayeh Darghahi, Omid Bakhtiari, Mina Javadi, Maryam Jafarzadeh Moghaddam, Hamideh Homayouni Rad, Seyed Bagher Mirtajeddini, Noushin Mobaraki Asl, Maryam Tayebali, Haniyeh Rasouli Pirouzian
Format: Artigo
Langue:Inglês
Publié: Shahid Behehsti University of Medical Sciences 2018-03-01
Collection:Applied Food Biotechnology
Sujets:
▪ Chocolate ▪ Galactooligosaccharide ▪ Prebiotic ▪ Probiotic ▪ Tagatose
Accès en ligne:http://journals.sbmu.ac.ir/afb/article/view/19955
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