Enhancement of Growth and Paramylon Production of <i>Euglena gracilis</i> by Upcycling of Spent Tomato Byproduct as an Alternative Medium
<i>Euglena gracilis</i> (<i>E. gracilis)</i> accumulates paramylon, an immune-functional beta-glucan that can be used as a functional food. Paramylon production is strongly affected by the organic carbon source and the initial pH conditions. Food processing byproducts have attracted attention for mi...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI AG
2021-09-01
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| Series: | Applied Sciences |
| Assuntos: | |
| Acceso en liña: | https://www.mdpi.com/2076-3417/11/17/8182 |
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