Overexpression of Phenylalanine Ammonia-Lyase in Transgenic Roots of Coleus blumei Alters Growth and Rosmarinic Acid Synthesis
Most natural phenolic compounds in plants are derived from trans-cinnamic acid, formed by the nonoxidative deamination of L-phenylalanine by phenylalanine ammonia-lyase (EC 4.3.1.24). Although a strict line between primary and secondary metabolism cannot be drawn, phenylalanine ammonia-lyase is cons...
Gorde:
| Egile Nagusiak: | , , |
|---|---|
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
University of Zagreb Faculty of Food Technology and Biotechnology
2011-01-01
|
| Saila: | Food Technology and Biotechnology |
| Gaiak: | |
| Sarrera elektronikoa: | http://hrcak.srce.hr/file/98044 |
| Etiketak: |
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|