Rereading of asian cuisine: bullfrog meat (Aquarana catesbeiana) enriching the flavor and nutritional value
Based on the meats used in Asian cuisine and the risks they can cause to an individual's health, such as pork, beef and game, depending on the region, it is of great value to analyze bullfrog meat as an alternative to these menus. since the literature considers it to be of excellent quality for heal...
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| 主要な著者: | , |
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| フォーマット: | Artigo |
| 言語: | Espanhol |
| 出版事項: |
Universidade de Santa Cruz do Sul
2025-01-01
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| シリーズ: | Ágora |
| 主題: | |
| オンライン･アクセス: | https://online.unisc.br/seer/index.php/agora/article/view/20087 |
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